Chocolate cake

Ingredients:

2 glass wheat flour
some flour to choose? we'll show

260 g chocolate

680 g butter

2 glass sugar

3 pcs. egg

2 h. l. soda

2 glass powdered sugar

8 Art. l. Cocoa powder

Mix flour with baking soda and 2 tablespoons of cocoa, chocolate melt in a water bath (60 g leave).

Whisk half of the total amount of oil, add the sugar and continue beating until smooth, add one egg and beat for another 5-10 minutes. Then enter the flour with the baking soda and cocoa, stir and pour the melted chocolate.

Pour the mixture into a mold lined with oiled paper and bake at 170 � C for 1 hour. Refrigerate the cake.

To whip cream butter with sugar in a magnificent mass with cocoa.

Cut cake horizontally into three parts, Sandwich cream. Complete your cake with cream and chocolate.