400 g sour dough
400 g wheat flour
some flour to choose? we'll show
400 g sugar dough
250 g margarine
200 g sugar cream
200 g sour cream
100 g Chocolate
2 Art. l. cocoa powder cream
1 Art. l. cocoa powder to dough
2 h. l. soda
1 h. l. salt
Beat the eggs with the sugar until white, add sour cream and margarine, softened to the consistency of sour cream, salt, add flour and baking soda diluted in 0.5 cups of boiled cooled water.
Divide the dough into 3 parts, one part add cocoa, in turn bake cake 3.
To prepare the cream whip cream with cocoa and sugar.
Molded cake, cakes sandwiching cream, medium should be cake with cocoa. Drizzle with melted chocolate sour cream cake.