For the dough:
3 pcs. egg
250 g sour cream
230 g sugar
240 g wheat flour
some flour to choose? we'll show
1/2 h. l. soda
1 g salt
1/3 condensed milk with sugar and cocoa - banks
For the cream:
200 g butter
2/4 condensed milk with sugar and cocoa - banks
Eggs pound of sugar and salt, add sour cream, cocoa condensed milk, add the flour and the last to add soda, slaked with vinegar. A lot of good whisk and pour batter into the pan, greased.
Bake the cake for one hour at 200 ° C. Willingness to check the wooden skewer.
Cream butter kept at room temperature and whisk in the magnificent mass, gradually adding condensed milk with cocoa.
Spread the cake from the mold, cooled, cut into two cakes and sandwiches with cream. Surface and sides of cake decorate cream and sprinkle with grated chocolate.