Cake Prague, recipes with photos

Cake Prague is one of the most popular Patriotic desserts. The recipe has no relation to the Czech capital. The author of the cake - famous Moscow pastry chef of the restaurant "Prague" Vladimir Guralnick, who invented the "bird's milk" and other favorites from the Soviet era sweets. Prague - classic sponge cake of three chocolate cakes with cream and chocolate Fudge. In Europe, cake Prague is "relative" - Viennese sachertorte cake similar both in appearance and formulation, but without the cream.

Often to Prague make the cream with condensed milk, egg yolks and butter, Fudge sometimes replace easy to prepare glaze. The finished cake soaked for several hours (or even days) in the refrigerator, decorate with cream, jam, chocolate chips.

At confectionaries, bake a cake Prague GOST, but we offer you a recipe for homemade cake Prague. He is not only tastier, but also easier to make, because you don't have to measure products are accurate to one gram.

The cake will have a more refined taste, if after baking, leave it to soak for 3-6 hours. The juiciness and flavor of the cakes will give a liquor coffee stain. For a child's version to impregnate cakes can thickly brewed cocoa.

Cake recipe Prague

We will need:

For the test

• Cocoa 3 tbsp.
• Flour - 2 tbsp.
  what kind of flour should I choose? we'll show
• Condensed milk - half a can
• Sugar - 1 tbsp.
• Eggs - 3 pieces
• Sour cream - 200 g
• Lemon juice - 1 tbsp
• Salt - a pinch
• Soda - 1 tsp.

Cream

• Butter - 200 g
• Condensed milk - half a can
• Cocoa 1 tbsp.

Impregnation

• Water - 200 ml
• Jam to your taste - 50 ml

Sweet

• Dark chocolate 150 g
• Boiling water - 4 tbsp
• Butter - 60 g

How to make cake Prague

The dough
In a deep bowl to break 3 eggs, add a pinch of salt and a little beat with a mixer. Add sugar and whip until you get a white fluffy mass. Pour the sour cream, condensed milk, slaked with lemon juice soda and again beat. Pour cocoa and sifted flour, mix gently, leaving no lumps. The dough will not be very thick. Let it rest 10 minutes, until heated oven (180 пїЅC).

Cream
Soft butter, beat with a mixer until fluffy, pour the condensed milk, pour cocoa and continue to whisk for a few minutes. Then the cream should be placed in the refrigerator.

Bake cakes
The form of split oil (can be covered with baking paper, then pour into it half of the dough and bake for about 30 minutes. Then bake a second cake. Leave the cake to cool, after cut both cakes in half. For this you need to make an incision with a knife in a circle, insert strong thread and pull your hands to yourself, cutting the cake.

Impregnation
Stir any jam with water.

Assembly
Put on a plate ring Assembly. On the bottom put the first cake, then it is impregnated with water and jam. Grease the third part of the cream. Repeat the same with remaining cakes. Top the cake impregnated, but the cream is not lubricated.

Sweet
Bitter chocolate to melt in a water bath, add the oil and stir thoroughly. Pour 4 tbsp. of hot water, stir quickly. A little cool.

The final stage
Remove the ring from the cake and smooth the sides. In the center, pour the fondant and gently smooth from the center in a circle. Decorate with chocolate or jam on your taste, leave it on the table in the kitchen for an hour, then put in the fridge for a few hours.

Videoretsept cake Prague GOST