Sweets "Snickers"

400 g peanut or other nut

300 g dry milk / cream powder

50 ml milk / cream

30 g softened butter

1 glass sugar

2 Art. l. cocoa powder

Peanuts or other nuts clean, fry in a dry frying pan.

Combine cocoa with sugar and liquid cream / milk, stir, put on fire and, stirring, bring to a boil.

After boiling the mixture immediately remove from heat, put the nuts and melted butter and mix.

Gradually, stirring, put in a lot of dry cream / milk, as a result of the mass will be pretty tight.

On a dish to put plastic wrap, roll balls of cooked weight, put them on a plate, if it is difficult to roll candy, needs a little water to moisten hands.

Before serving sweets "Snickers" cover with cling film, remove for 1-2 hours in the cold.