3 pcs. egg dough and cream -. and 1 pc
150 g honey
300 g sugar dough and cream - by
150 g nuts (kernel) for the test and cream - by
320 g wheat flour
some flour to choose? we'll show
1/2 h. l. Soda (slaked vinegar)
500 g milk
1 h. l. Cocoa powder
50 g butter
Eggs rubbed with sugar until white, add honey, chopped nuts, baking soda, and all is well mixed. Add flour, knead the dough quickly and put it in the fridge for a day. The dough is divided into three parts, and the cake is rolled in vypekayut15-20 minutes at 210-220 ° C.
Cream half norms sugar mixed with milk and stir, bring to a boil. The remaining sugar was triturated with egg and the resulting mixture is slowly poured into milk. Then boil for 5-10 minutes on low heat, stirring, and cooled to 20 ° C.
Oil beat until fluffy mass, gradually adding the egg-milk mixture. Continue whipping to produce a stable mass, and then introduced into a part of the cocoa chopped nuts. Chilled cakes smeared with cream, put on each other. Top cake smeared with cream and sprinkle with remaining nuts.