1/2 glass honey
115 g sugar dough and cream - 50 g and
2 pcs. egg dough and cream -. and 6 pieces
3 Art. l. wheat flour for the dough and cream - 450 g and
1 h. l. soda
1 l milk
what milk to choose? we'll show
200 g butter
100 g grated chocolate for sprinkling
Honey, stirring, dissolved in a water bath, add sugar and heated until it dissolves. The mass is slowly cooled, the eggs are added, well stirred and add flour and baking soda. Quickly knead the dough.
The dough is shaped tow, divided into 9 pieces and kept in the refrigerator for 30 minutes. Then rolled into round cakes 0.5 cm thick and bake for 10-12 minutes at 230 ° C. Cool, align the edges, trim finely chop.
Eggs Cream sugar triturated with incandescent added flour and mixed well. Milk and bring to a boil in a thin stream while stirring continuously pour in the egg-flour mixture. Cream boiled in a water bath until thick, oil is added, stirred and cooled rapidly.
Cakes smeared with cream, put on each other. Top cake smeared with cream and sprinkled with breadcrumbs and grated chocolate.