Wedding cake

250 g grade wheat flour
some flour to choose? we'll show

200 g sugar

300 g butter or margarine

1 egg

0.5 teaspoon baking soda

a quarter teaspoon of vinegar

quarter teaspoon vanilla

1 glass walnuts

For the nut-air:

150 g grade wheat flour

500 g sugar

17 eggs

1 glass crushed walnut kernels

1 tablespoon cocoa powder

2 tablespoons breadcrumbs

For biscuit bases:

140 g grade wheat flour

150 g sugar

6 eggs

1 tablespoon potato starch

For the cream:

200 g powdered sugar

350 g butter

quarter teaspoon vanilla

4 tablespoons sweetened condensed milk

2 tablespoons of cocoa powder

1 teaspoon brandy

Lipstick:

500 g sugar

100 g butter

1 glass milk

a quarter teaspoon of citric acid

0.5 glass water

For syrup:

100 g sugar

one lemon

half a cup of water

Seven layers of baked dough (sand-nut, walnut and air-biscuit) sandwiched apricots out of a jam, cream and chocolate cream, strawberry jam. Decorated in the form of a pyramid, poured lipstick decorated with nuts, berries, cooked in syrup. Top make inscription.

Preparation:

For the preparation of sand-nut dough butter or margarine mixed with flour until smooth, add nuts, dissolved in water (half a cup) sugar, redemption vinegar soda, vanilla, knead the dough and place in refrigerator for 2 hours.

The finished dough is divided into three parts, each rolled to a thickness of 1 cm, put into a mold or baking sheet, prick with a fork (to prevent swelling) and bake in a hot oven to 220-240 degrees for 15-20 minutes. After baking the cakes cool and connect the strawberry jam.

For the preparation of the air-nut proteins test ground in a clean, dry container in a thick foam. Whisk the egg yolks with the sugar until it dissolves, combined with breadcrumbs, crushed nuts, cocoa powder, mix with flour, gently injected whipped to a froth whites, quickly mixed and filled ready to test form or pan, greased and sprinkled with breadcrumbs. Form or baking should be somewhat lower than for baking pastry. Bake in the oven at 200-210 degrees for 40-50 minutes. After baking the cake is cooled, cut in the horizontal direction into two pieces, sprayed with strong sweet coffee and chocolate-milk cream combined using a third of it.

For the chocolate cream butter is whipped into a white fluffy mass and, without stopping whisking, add the powdered sugar mixed with cocoa powder. At the end of whipping administered vanilla, brandy and condensed milk.

To prepare the biscuit dough whisk whites in a clean, dry container in a thick stable foam. Whipped egg yolks and sugar until almost white fluffy mass combined with proteins added flour, starch, rapidly mixed and placed into a mold or baking (size smaller than the previous), greased and sprinkled with breadcrumbs.

Baked product at a temperature of 200-220 degrees for 40-45 minutes. Baked cake is cooled and allowed to stand for 8-10 hours, so it is best to bake on the eve of the celebration.

Ready cake is cut into two layers, sprinkled with sugar syrup mixed with lemon juice (100 g of sugar are dissolved in half a glass of water and add the juice squeezed from one lemon), apricots sandwiches out of a jam.

Now connect all of the cake: put down the largest reservoir of sand-nut dough, then smaller - from air-nut and the smallest - biscuit. Each layer of grease remaining chocolate cream. Cake (in the form of a pyramid) pour lipstick. The lower edge of the sandy layer is decorated with walnut halves walnuts, walnut edge air - currant berries, cooked in sugar syrup.