Cake "Wreath" chocolate with dried apricots and prunes
100 ml boiling water
100 ml milk
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70 g shelled walnuts
70 g dried apricots
70 g pitted prunes
50 ml vegetable oil
1 glass sugar
2 Art. l. cocoa powder
1.5 Art. l. flour
1 Art. l. baking powder to the test
500 g uniform soft cheese
200 g sour cream 20%
1 glass or to taste powdered sugar
vanilla sugar or vanilla
100 ml milk
100 g milk chocolate
To prepare the dough whisk the eggs into the foam, add the butter, again briefly whisk, pour the milk, stir, add the cocoa, sugar and flour mixed with baking powder, stir until smooth, then add the boiling water cool, beat all the mixer.
Wash the apricots and prunes, cut into small cubes, not too finely chopped nuts, add dried fruits and nuts into the dough, stir.
Put the dough in a baking dish cake, pre-greased and lined with baking paper on the bottom.
Flatten the dough, cook 35-45 minutes at 200 degrees, check the readiness of a wooden stick.
After cooking, remove the cake from the mold, let cool, cut it horizontally into 3 layers.
Cream: Whip cottage cheese with sour cream, add powdered sugar and vanilla.
In a baking dish put a cupcake foil or plastic wrap, spread cakes, promazyvaya each cream cake last not grease cream - it will be lower after turning half of the cream should be left.
Flip the cake onto a plate, remove the film or foil, coat with cream left sides and top of cake.
In a water bath melt the chocolate, add the milk, pour on top of the cake prepared frosting, then sprinkle with nuts and dried apricots and prunes issue.
Before serving the cake "Wreath" chocolate with dried apricots and prunes away in the cold for 4-5 hours.
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