Beef tongue with pickles

For this recipe you will need:

neat's tongue

onion

sugar, salt, flour
some flour to choose? we'll show

wine

broth

pickle

Beef tongue add water, soak for 20 minutes., Boil, peel off the skin and cut into 12 slices.

Fry the onions in butter, add sugar, wine, flour, salt and broth. Put the slices of tongue and simmer 10 minutes.

Remove the language and connect with pickles. Strain the sauce.

Serve with mashed potatoes or boiled rice.