Boiled tongue

1 pcs. beef tongue -. (Or veal, pork - 3 pcs.)

1 pcs. Parsley (root)

1 pcs. onion

tomato sauce (or red wine)

2 glass (Or horseradish sauce with vinegar - 1.5 cups)

bay leaf

Salt - to taste

Language pour cold water and cook on low heat for 2-4 hours. Before the end of cooking to put salt in the water, parsley, onion and bay leaf. Ready language shift in a bowl with cold water and immediately take off his skin. Then cut diagonally broad language into thin slices and warm in broth or sauce.

As a side dish suitable mashed potatoes and green peas. The sauce can be submitted separately.