Language stuffed

For cooking You will need:

1 kg beef tongue

1-2 PCs onion

1/2 PCs parsley (root)

pepper, Bay leaf, salt - to taste

for the stuffing:

3 bread wheat - slice

1 PCs egg

ground black pepper, parsley (parsley), salt - to taste

for the sauce:

1.5 tsp. flour
what kind of flour should I choose? we'll show

2 tbsp. butter

1/4 glass sour cream

1/4 glass broth

salt - to taste

Language cover with cold water and cook over low heat for 2-4 hours. Just before serving, put in water, salt, parsley, onion and Bay leaf. Ready to shift into a bowl with cold water, immediately remove it from the skin and make an incision lengthwise, take out the inside a little meat, pass it through a meat grinder together with fat, meat from the throat part and soaked in milk white bread. Mass mix with eggs, pepper, chopped herbs, salt. Minced

to lay in the cavity, tongue tie strings, place it on the pan, brush with oil and bake for 30 minutes in the oven, occasionally pouring the broth in which it was brewed.

Prepare the sauce: fry flour in oil, to dilute the broth and sour cream, stir and heat. Language pour the sauce and boil. Before serving, remove the skin, cut into slices and place in a dish, to shape the whole language. Served hot.

How to choose a meat grinder. We'll show you.