Braised language

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picture - Braised language

Required Products:

1 pcs. beef tongue -. (900 g)

100 g sour cream

100 g mayonnaise
some mayonnaise choose? we'll show

1 onions - head

1 pcs. carrot



1 pcs. parsley root

2 Art. l. seedless raisins

2 Art. l. chopped dill

1 Art. l. butter

1 Art. l. wheat flour

6 black pepper - peas

1 Cinnamon - a pinch

salt

Language wash, pour hot water, bring to a boil, simmer for 2 hours, adding the broth peeled roots, onion, pepper, salt. Ready language remove from broth, pour over cold water and without giving cool, remove the skin. Broth.

Saut the flour in the melted butter over moderate heat. Cool slightly, dissolve two cups of broth and cook, stirring to avoid lumps. When the sauce thickens, add the sour cream, mayonnaise and cinnamon. Simmer for 10 minutes before the end of cooking, add the chopped dill. Remove the sauce from the heat. Raisins rinse, dry and mix with the sauce.

Language slice, add to the skillet, pour the sauce and simmer, covered for 20 minutes in a preheated 150 ° C oven.

When serving pour sauce slices language. Served with boiled potatoes post and vegetables.


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