For this recipe you will need:
500 g language
300 g potato
1/2 pcs. carrot
1/2 pcs. turnip
1 pcs. Parsley (root)
2 pcs. onion
200 g cabbage
200 g white sauce
1 Art. l. greens
spices - to taste
Language carefully scrape, rinse with cold water and soak in salted cold water for 4 - 5 hours. Then cook until cooked at low boil.
Cooking time varies languages from 2 to 4 hours, depending on the age of cattle. After 1 - 2 hours of cooking in water, add salt to the language (if the language is not salty), sliced carrots, onions, parsley and bay leaf. Boiled language shift from the broth in a bowl with cold water and immediately take off his skin. Sliced beef tongue put in a ceramic pot with carrots, turnips and parsley, cut by small slices, add fresh cabbage, cut into pieces, or entire Kocheshkov Brussels sprouts, small onions (seedling) or whole heads onions, cut into wedges, and potatoes , diced, bay leaves, 4 - 5 peas black pepper.
Pour the strained broth and cook at low boil until cooked vegetables. After that, add white sauce, mix gently and boil.
You can use other vegetables: fresh tomatoes, zucchini, cauliflower, respectively diminishing while the number of carrots, turnips and onions.
Language serves in the same pot with the broth and vegetables.
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