Language in tomato sauce

For cooking you will need:

2.5 kg Boiled beef tongue

2 Art. l. butter

1 garlic - clove

1 onion - onion

8-9 pcs. tomatoes (fresh or canned)

1/2 h. l. Dried basil

1 h. l. salt

ground black pepper - to taste

Language pour cold water and cook on low heat for 2-4 hours. Before the end of cooking to put salt in the water, parsley, onion and bay leaf. Ready language shift in a bowl with cold water and immediately take off his skin. Melt butter in a skillet and fry it finely chopped onion and garlic until brown. Add basil, salt and pepper. Bring to a boil and keep on low heat, covered for half an hour; rub through a sieve. Languages lay out on a baking sheet, cover with sauce and place in a medium heated oven for about 40minut. From time to time to pour sauce languages.