Pie with caramel with walnuts

350-400 g flour
what kind of flour should I choose? we'll show

350 g walnuts

250 g brown sugar (100 g dough)

200 g butter or margarine

200 ml cream 33-35%

2 eggs

2 tbsp. honey

2 tsp. baking powder for the dough

Butter to soften, combine the sugar and knead to enter the eggs, stir.

Add to the butter-egg mixture, flour, baking powder and knead the dough, cover it and put in the cold.

Grind the nuts, not too finely.

On a dry pan, pour the sugar over medium heat with constant stirring to melt it in caramel, enter the warm cream and stir, add honey, stir again and bring to the boil, add the nuts, stir, remove from heat and let mixture cool.

Chilled dough to get into 2 parts to separate, put one in form, making low sides about 3 see

Put on a layer of dough caramel-walnut filling and smooth it, the rest of the dough to roll out and cover them top of the filling, Saipov edge.

Prepared pie with caramel with walnuts for about half an hour in a pre-heated 180 degree oven, then cooled and sprinkled with powdered sugar.