Homemade caramel candies

You will need:

Sugar 140 g
1 tsp salt
Method of preparation:
Take tolstodonnuyu pan, put the maximum fire, add sugar, keep an eye on his uniform caramelization, if necessary, lifting and turning the pan but not stirring sugar.
Ready-made caramel lightly sprinkled with salt, ponaklonyat pan in different directions, then pour caramel on baking paper in the form of separate circles.
In the center of each circle to put a stick.
Next homemade caramel candies should completely freeze.