Roast beef with soy sauce and caramel

2 kg beef tenderloin unfrozen

1 l vegetable oil

? glass sugar

? glass soy sauce

3 cloves of garlic

5 Art. l. Worcestershire sauce

1 handful of green basil leaves

1 a pinch of oregano

1 pinch of salt

1 a pinch of freshly ground black pepper

Remove the meat from the film, put it in a container in the shape of a rectangle with all sides of greased and leave for 7 min.

Pour the sugar into the pan, add 4 tablespoons cold water for 7 minutes to put on a strong fire.

In a large baking dish pour the remaining oil, Worcestershire and soy sauce, add passed through a press garlic, basil and oregano, then pour boiling caramel and stir.

Rub the meat with salt and pepper, fry in the most heated grill for about 5 minutes, constantly turning.

Put the meat in a hot cooked marinade, make sure that it is completely covered with roast beef, marinate about 7 o'clock, turning occasionally. The marinade should be warm when it is put meat.

Ready roast beef with soy sauce and caramel pat dry with a paper towel, cut across the grain and cold file.