Banana-caramel cake

230 g wheat flour

160 g butter

150 g sugar

4 banana

1 egg

1 sachet of vanilla sugar

5 Art. l. sour cream, 20% fat

1 Art. l. baking powder

100 g of butter rubbed on a grater, combine flour and baking powder, knead into crumbs.

Egg whisk separately with 2 tablespoons sugar, add sour cream and stir, pour the oil into crumbs, add the vanilla sugar and mix well, then knead the dough, remove it in the cold for an hour.

Clear lengthwise into 4 pieces cut each banana.

Pour the remaining sugar in the form by adding 60 g of butter, put on fire, cook the caramel, stirring constantly mix.

Place the banana slices down into the hot caramel.

Roll out the dough according to the size of the form, put on top of the bananas, zaschipnuv edge.

Cooking banana caramel pie at 180 degrees in preheated oven for 25 minutes, put the pan in the shape.

Give the cake to cool, cover with a flat dish, then turn it on the cake - bananas with caramel will be at the top, and a layer of dough - the bottom of the pie.