Pie "Banana Tart"

For the dough:

200 g flour

100 g butter

30 g sugar

salt

For the filling:

120 g sugar

100 ml water

80 g butter

4 banana

Stir the flour with the salt and sugar, enter the softened butter, knead dough hands, pour water, continue to knead, when the dough is ready, wrap it with foil and clean for half an hour in the cold.

For the stuffing in a pan melt the butter, add sugar, boil until caramelization.

Lubricate the entire inner surface of the mold with the walls, pour the caramel.

Cut into thin circles bananas, put on a caramel dough from the refrigerator, roll, cover with a layer of dough with caramel bananas, prick the dough with a fork.

Bake pie "Banana Tart" for 20-30 minutes in a preheated 180-200 degree oven until browned, turn the cake ready to dish.