500 g sink
150 g wheat flour
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125 g cottage cheese (drier)
125 g butter
50 g sugar
1 tablespoons cocoa
1 tablespoons baking powder to the test
1 tablespoons sour cream
1/2 tsp ground cinnamon
For the caramel:
100 g sugar
60 g butter
This cake is one of the most famous French desserts.
Chilled butter to rub on a grater, mix the flour and baking powder, cottage cheese, sour cream, eggs, sugar, knead the dough elastic, remove it in the refrigerator.
Plum wash, prepare, cut in half.
In a frying pan, melt the butter caramel, add sugar, boil on low heat until bubbles and light brownish, remove from the heat, put the prunes and mix.
Roll out the dough, cover with stuffing, bending edges down slightly indentations in the dough stuffing fingers.
Prepare cake with plums "Tarte Tatin" 40 minutes in a preheated 180 degree oven, turn the cake after baking on a dish.