Roll with cream cheese

To prepare the rolls need: dough: cottage cheese - 200 grams, eggs - 3 pcs., Sugar - 0.5 cups, baking powder - 1 teaspoon of starch - 4 tbsp. spoon flour - 2 tbsp. spoon vanilla.
Filling: heavy cream 35% - 300 gr., 2 tablespoons sugar, lemon juice to taste, gelatin - 1-2 tsp

Pour the gelatin with cold boiled water at the rate of 3 tablespoons water 1 teaspoon gelatin and dunk.

Put cheese in a bowl, add the egg yolks, flour, starch, baking powder and vanilla. Stir.
Beat the whites with the sugar to a froth, and gradually add them to the cottage cheese. Shots baking sheet with parchment paper. The resulting dough out onto a prepared baking a layer of 1 cm.

Bake at 180 degrees until done. Ready to roll in roll cake with parchment paper and cool.

The swollen gelatin is heated in a water bath to cool. Whip the cream with the sugar, add a little lemon juice and gelatin.

Open the cooled cake, remove the paper and grease filling the entire surface. Refrigerate until filling hardens. Hide the cake in the roll. Roll top coat with a thin layer of filling and sprinkle with nuts.

Author: Lena Tsinkovskaya