Cake with champagne

5 pcs. egg

1 vanilla sugar - bag

5 Art. l. milk
what milk to choose? we'll show

4 Art. l. sugar dough - 6 tablespoons. spoons and cream - and fine sugar for decoration

1 Salt - a pinch

7 Art. l. wheat flour

1 h. l. baking powder to the test

2 h. l. margarine

24 g gelatin

3 pcs. yolk

1 pcs. lime or small lemon

400 ml champagne

300 ml thick cream

250 g grapes

1 lemon juice - lemon

Biscuit cook prescription "cake with raspberry cream." Split form Shots paper, brush with margarine, put the dough on it. Bake at 180 пїЅ C techenie30 minutes. Cool.

Gelatin 100 g of cold water for 30 minutes, until the grains become transparent; then lay on a sieve to water glass. With lemon zest grater erase fine, squeeze the juice from the pulp. Whisk the egg yolks in a water bath, adding zest and juice. Fan the gelatin over low heat, without boiling, mix the sugar with the egg-mass, add champagne and refrigerate for 15 minutes. Whip the cream and add to the solidifying mass.

Biscuit cake cut into 3, grease cream and put them on top of each other. Refrigerate for 2 hours.

Grapes wash, separate from the clusters, each berry dip in lemon juice and roll in sugar. Arrange cake grapes.