The Royal ear with red caviar

Fish red

White fish fillet

Cream 22%

Red caviar

pepper, salt

From a red fish to cook the broth, boil 20 min, then the broth, add potatoes, cut into cubes, boil for 10 min, put, white fish fillet, cut into cubes, boil until tender. Pour the cream into the soup, cook for 5 minutes, without boiling. Serve the Royal ear: pour the soup into bowls and each put a spoonful of caviar.