Salmon with caviar sauce

250 g salmon fillet

100 ml cream 20%

80 g shrimp

30 g red caviar

10 g vegetable oil

Salmon fillet cut up the skins in the center, not cutting it, deploy fillet book, add salt and pepper, sprinkle with lemon juice.

For the sauce, shrimp, cleaned, put in a saucepan, pour the cream, seasoning, a little salt, cook until the sauce thickens, remove from heat, add eggs, stir.

Pan with oil heat, put the fish and fry on each side for 3 minutes until Golden brown.

Put the fish on a plate, pour the sauce.

Decorated salmon with caviar sauce lemon, lettuce, black olives and green olives.