Poached eggs with salmon and caviar

250 g salmon fillets

2 eggs

4 Art. l. salmon caviar

4 Art. l. heavy cream

freshly ground black pepper

salt

Cut the salmon fillet slices, put in a greased 2 portioned form, pepper and salt.

Drive in every shape an egg, add some cream, pepper and salt.

Cover with foil and cook shaped dish 10 minutes for a couple.

Before serving, add the cream form, mixed with pepper and salt. Contents greens and salmon caviar.