Salad with salmon and red caviar
200 g salted salmon
150 g caviar sockeye
100 g Golden rice
5 boiled eggs
1 onion
Lettuce
Mayonnaise
Until ready to boil the rice, drain it. Medium-sized die cut fish, eggs and onions. To connect prepared foods, add mayonnaise and stir. Lay lettuce leaves flat dish, put the mountain salad. Sprinkle salad with red caviar.
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