Salad with calamari, caviar and cheese

150 g cheese

150 g red caviar

6 boiled eggs

4 tuber potatoes boiled

300 g squid/red fish

mayonnaise

On a coarse grater rubbing eggs, potatoes, cheese. Squid or red fish is finely chopped. Put the salad in layers, each accurately mayonnaise: squid, caviar, half of the eggs, the eggs, half of the potatoes, eggs, half of the cheese, eggs, remaining egg, potatoes, cheese. Top salad garnish mesh mayonnaise and caviar.