Oatmeal Cookies with pears

100 g butter

2 cup oatmeal

1 egg

1 pear

1/2 cup walnut

1/2 cup flour

1/3 cup sugar

1 tsp baking powder

1/2 tsp ground cinnamon

1/2 tsp ground cardamom

1/2 tsp ground ginger

salt

Beat the egg with a pinch of salt.

Butter to soften, with sugar, pour the egg and mix until smooth, add the milled nuts, oatmeal flakes and mix.

Pear rub on a grater, add to the rest mass.

Mix the flour with spices and baking powder, sift in the prepared mixture and mix.

Balls molded from a mixture of small-sized balls formed into cakes of (non-fat).

Put tortillas on a baking sheet lined with parchment, then oatmeal cookies with pears baked until browned in a preheated 180 degree oven for about 20 minutes.