Oatmeal cookies, recipes oatmeal cookies with photo

Oatmeal cookies are one of the most healthy treats for children and adults. Its taste and aroma not to be confused with any other. A glass of milk and a couple of things incredible homemade oat biscuits - Breakfast will give you energy and will give a good mood!

Bake bread, oatmeal began in tsarist Russia, but they were fresh and were used instead of bread. Over time, the dough started to add eggs, sugar, vegetable oils and animal fats. Recipes became more and more. Especially famous for his oat biscuits confectionery St. Petersburg.

Oatmeal cookies - dessert-record content needed by the body biologically active substances: zinc, iron, magnesium, potassium, phosphorus, vitamins B1 and E, amino acids and fiber. It helps to keep the heart and blood vessels, liver, and pancreas, strengthens bones, improves the condition of hair and nails, normalizes metabolism. Only it is not necessary to add a lot of sugar, otherwise together with benefits for the body and harm.

Recipes for oatmeal cookies is good by its multiplicity. If you are allergic to eggs, you can do without them. If you are on a diet, do not add sugar, oil and wheat flour. Instead, you can knead the dough with honey, Apple, cheese, nuts, seeds and dried fruits.

Baking is not suitable for steamed flakes fast food and cereal smaller percentage of flattening: for example, "Hercules".

If you bake the cookies are not from oat flour, and flakes, you can grind them in a blender. After kneading the dough insist about one and a half hours for the swelling. If you add into the mix butter or margarine, let them stand at room temperature to soften, but do not fire on the fire so that cookies are not turned to stone.

Recipe for oatmeal cookies with honey

These cookies get soft, tender and long does not get stale. Output - 25-30 pieces.

Ingredients:
Oatmeal - 200 g
Flour - 200 g
what kind of flour should I choose? we'll show
Oil - 200 g
Fat sour cream (20-25%) - 200 ml
Sugar - a half a Cup,
Honey - Cup,
Egg - 1,
Soda - 1 tsp.

How to make oatmeal cookies. Well RUB the butter and sugar, blend sour cream, honey and egg. Sugared honey to heat and melt. Crushed in a blender flakes mixed with the resulting mass. Screened flour, mixed with soda and connected with the dough. Carefully mix everything with a spoon for two to three minutes.

Form biscuits. This can be done with a spoon, pastry bag or oiled hands. Spread on a baking sheet with oiled paper. If desired, sprinkle with sugar, nuts or whole cereals. Bake until a red-brown color at 200 degrees for about 15-20 minutes.

Videoretsept oatmeal cookies with cream cheese