Cooking delicate cookies in cream

Cooking recipes homemade cookies There are many, but experienced cooks will confirm that there is nothing better, easier and faster to prepare than cookies in cream. About this cookie will be discussed in this article.

Most main advantages of biscuits on the cream of the test is that it is quick and easy, and liver gets very tender, delicious, soft. But then, of course, much depends on the quality of sour cream: it's better than and fatter, the tenderer will be cookies, but from a low-fat stores or not very good cream biscuits can get dry. Here, in general, and all the tricks - even talking about this option cookies, you can express all in a couple of words: no wisdom, complex technical culinary moments in the preparation of sour cream cookie is simply no!

We introduce you to the different versions of sour cream cookies, the best - easy to prepare, quick and efficient.

Recipe for making a very simple sour cream cookies

You will need: 200g sour cream home, 150-200g flour 50-80g sugar, 1 tsp baking powder? tsp salt.

How to cook a simple cookie on cream. Stir in a deep bowl cream with sugar, baking powder and salt, top Sift flour and knead the dough non-stick, it should be soft and pliable. Roll the dough into a ball, wrap in plastic wrap, remove half an hour in the cold. Roll out the dough to about 5-8mm thick layer, cut out a figure, put on a dry pan, the laid parchment, place in a preheated 180 degree oven for 20 minutes.

Quick, easy, cheap and tasty - a "gold standard" of cooking, which distinguish the best dishes! And sour cream cookies hundred percent to such dishes include, on what would be the recipe you're not prepared (we are, of course, well-tested recipes).

Cookie recipe for sour cream and margarine

You will need: 250g margarine for baking or butter, 200g sour cream, 4 cups of white flour, 2 eggs, 1 1/3 cups sugar? tsp soda, vinegar to quench soda.

How to cook creamy butter cookies. Melt the margarine, let it cool, add sugar and mix. Beat eggs, add them in margarine, put the sour cream, add the vinegar, slaked soda, mix everything until smooth. Begin to pour into a glass mixture sifted flour, vymeshivaya dough. Roll the dough 3 balls, put them away in the cold for half an hour. Next, each ball roll out the layer about 5mm thick, cut from it figures. Each figure dipped in sugar on the one hand, put up on this side of the pan, the laid parchment. Preheat oven to 200 degrees and cook cookie about 10-15min before browning.

Recipe gentle vanilla pastry cream on

Need: 500ml sour cream fat, 1 sachet of vanilla sugar? cups powdered sugar or sugar, 2 tsp baking powder or soda slaked vinegar, a pinch of salt, flour.

How to cook a gentle creamy vanilla cookies. Stir sour cream with salt, baking powder and vanilla sugar, flour vsyp gradually knead smooth dough. A sufficient amount of flour is easy to follow as the test - it must be non-sticky, soft, malleable. Wrap dough in foil and clean for half an hour in the cold. Divide the dough in half, roll each piece into a thick layer of 0,8-1sm cut using any molds cookies. Put the cookies on the baking, the laid parchment, sprinkle with sugar and bake for 15-20 minutes in a preheated 180 degree oven.

Before submitting such cookies can be sprinkled with powdered sugar.

Sour cream cookies, you can do more interesting by adding to the dough nuts, dried fruit, candy, chocolate, etc. - All that is permissible to add such culinary products. For example, you can make a tasty and healthy creamy oatmeal cookies.

Oatmeal cookies recipe for sour cream with honey

You will need: 200g of flour to 150g oatmeal and cream of 15-20%, 100g of butter and sugar, 1 egg,? cup of liquid honey, 1 tsp soda.

How to cook creamy oatmeal cookies with honey. In a blender to grind oatmeal. Stir the sifted flour and baking soda. Rub the soft butter with sugar and gradually add honey, sour cream and eggs, then pour a spoonful of oatmeal and flour. Knead stiff dough. Put the dough on the laid parchment baking sheet with a spoon, a distance of 3-5cm. Bake cookies in preheated oven to 200-220 degrees 10-15min.

From biscuits in cream handle even a child - is it too simple, not argue with that! This is an excellent option homemade desserts for tea, which would be happy to enjoy the whole family.