Sweets with their own hands: simple recipes walnut cookies

Biscuits is one of the simplest desserts that are easy to prepare at home pretty quickly. In this article we will talk about peanut cookies, which you can prepare using your favorite kinds of nuts.

Cook peanut cookies can be almost any nuts - walnuts, cashews, hazelnuts, almonds and so on, all depends on your preferences and tastes. Always flavorful and delicious, it is perfect for tea. Many people love this cookies for that prepares it very simply and quickly, and the food becomes just wonderful - and home, and guests at joy.

Prepare walnut biscuits using only one species of nuts, and several. Often combine nuts and, for example, honey - this cookie is called honey-nut, also often combine nuts with dried fruit, poppy seeds, spices (cardamom, cloves, and others), dates and other additives.

We will talk in this article about some of the most popular and successful recipes walnut cookies.

Recipe honey-nut-cookies

You will need: 350g icing sugar, 300g nuts (walnuts and/or almonds, peanuts), 250g of honey, 150g wheat flour.

How to make honey-nut biscuits. Nuts in a dry frying pan, lightly fry, then chop, sprinkle with powdered sugar, stir, add the flour, again stir, pour the honey until smooth stir, put the dough on with parchment baking sheet, brushing it with oil, bake cookies in a preheated 170-ABA the oven for 15 min.

Recipe spicy walnut biscuits with cloves

You will need: 250g butter, 2.5 cups of flour, 2 eggs, 1 Cup crushed nuts and powdered sugar, ground cloves - to taste.

How to cook spicy walnut biscuits with cloves. Sift the flour, stir powdered sugar, softened butter, nuts, cloves, beat eggs, knead the dough. To shape the dough balls the size of walnuts, place on a baking sheet, oiled, flatten the top with your fingers. Bake cookies in a preheated 180 degree oven until tender. Hot biscuits and roll them in powdered sugar, fold into the container and tightly to close it, to eat the cookies the next day.

Keeping in closed containers makes cookies more crumbly, fragile.

The following universal recipe involving any nuts to your taste, interesting because the ingredients are such flavors as vanilla sugar and rum.

Recipe glazed walnut cookies

You will need: 250g of butter, 2 eggs and a Cup of flour, 1 package vanilla sugar, Cup chopped nuts, powdered sugar, and sugar ? Cup of starch, 2-3 tbsp rum 1 pinch soda food.

How to make walnut biscuits with vanilla and rum. Mix the flour, starch, baking soda, mountain to pour out on a work surface in the center to make a hole, pour the sugar and vanilla sugar, beat eggs. Knead the dough, gradually adding the butter, cut into pieces - the dough should be pliable. Stir in the dough nuts, then separate it into strands by 2.5 cm thick, and put it in 1H in the cold, then cut into pieces of 0.5 cm thick. Put the slices on a baking sheet greased with butter, let cool slightly, cover with a glaze of powdered sugar and rum.

Often nutty biscuits prepared with the most popular types of nuts - walnuts and hazelnuts.

Recipe walnut cookies with walnuts and lemon

You will need: 150g walnuts peeled, 50 g sugar, 40 g starch, 4 eggs, 1 lemon zest, sugar, vanilla.

How to make walnut cookies with walnuts. RUB egg yolks with sugar, put coarsely chopped nuts, grated zest of 1 lemon, vanilla sugar. In a solid foam beat the whites, mix them with the yolk mass and starch. Put the cooked dough with a teaspoon on baking sheet, greased. Bake until taromenane in preheated oven at medium temperature.

Recipe walnut biscuits with hazelnuts

You will need: 200g flour 130g sugar, 100g hazelnuts and butter, 1 egg, 1 tsp. lemon zest, ? teaspoon baking powder, pinch of salt, vanilla.

How to make walnut biscuits with hazelnuts. Very chop the nuts into small crumbs, stir half nuts with flour, baking powder, vanilla, lemon zest, salt. Oil to mix with sugar and beat eggs, gradually mix this mixture with the flour - the dough should be soft and non-sticky. Wrap the dough with foil, put into the cold for half an hour. Then divide the dough into equal small pieces, each roll into a ball the size of a walnut, breaded in remaining nuts. Baking lay parchment, put the balls at a distance of 2-3cm apart, flatten the top and bake for 15 minutes in a preheated 170 degree oven.

Prepare nut biscuits for tea and enjoy a delicious dessert prepared by their own hands, in a circle of close people!