Walnut cookies "Larks'

250 g flour

7 Art. l. vegetable oil

4-5 Art. l. water

4 Art. l. peeled walnuts

4 Art. l. honey

1/3 h. l. salt

Dried cherries for decoration

Chopped nuts in a blender mix the flour, salt, pour vegetable oil and honey, stir 2 tablespoons gradually add water, knead the dough - it should have plastic.

Molded dough sausage, split it into pieces the size of walnut.

Roll each piece into a sausage, one half to lift up the right angle - it will be the head and body larks, another tip to flatten, to make a beautiful tail with a knife or fork.

Bake Peanut cookies "Larks" in a preheated 200 degree oven for about 15 minutes on a baking sheet lined with parchment spread with honey and cherries as attaching eyes.