Lenten buns "Larks"

500 ml water

30 g yeast

6-8 glass flour
what kind of flour should I choose? we'll show

? glass sugar

? glass vegetable oil

1 a pinch of vanilla

1 tsp. salt

raisins

sweet tea

Knead the dough, roll it into a harness, cut into 40 equal parts, each roll wrapped with a length of about 15 cm

Tie each bundle by a node, giving one of the ends of the form of the bird's head.

Another tip slightly flatten into a "tail" with a few cuts.

Eyes larks to make raisins, put the buns on a baking tray greased with oil, leave in a warm place to raise.

Before baking Lenten buns "Larks" lubricated sweet tea, prepared at 180 degrees for about 25 minutes

Ready Lenten buns "Larks" we need to put on the wooden surface, sprinkle a little water and leave for 15 minutes, covered with a towel.