Wholegrain buns bagels with Apple

For 16 rolls:

460 g whole wheat flour
what kind of flour should I choose? we'll show

200 g applesauce

100 g butter

30 g sugar

4 g dry yeast

2 eggs

1 sachet of vanilla sugar

1 pinch of salt

Yeast pour into the container of bread, put applesauce, add vanilla sugar, slightly beaten eggs, then flour, salt, half of the sliced butter, put on the program "Kneading".

The kneaded dough, leave for an hour in the heat, during this time, 2 times to press down.

Put the dough on the surface, oiled, divided into two equal parts.

Roll out each part into a circle 1 cm thick, smooth the surface of the remaining melted butter and sprinkle evenly with sugar, cut into 8 segments each circle.

Roll each segment croissant, put on baking sheet at a distance from each other.

Cook whole wheat buns bagels with Apple in a preheated 180 degree oven for 10 minutes, then spread with butter, sprinkle with sugar and bake for another 5-7 minutes, cool on a rack.

How to choose a bread maker. We'll show you.