Buns in Armenian

For 10 muffins:

Opara:

250 g flour
some flour to choose? we'll show

200 g warm water

5 g dry yeast

For the dough:

250 g flour

120 g condensed milk

100 g sugar

60 g butter

40 ml water

8 g salt

? h. l. crushed cardamom

Of flour, warm water and knead yeast brew, keep it warm by 2.5 hours.

Enter to brew the remaining ingredients for the dough, knead dough, leave it for an hour in the heat, then obmyat.

Divide the dough into 10 equal parts, leave for 10 minutes.

Beads formed from long strands, on a working surface, oiled, formed into bundles of rolls resembling a figure eight shape.

Put buns on a parchment lined with baking, leave for an hour proofing, then coat with beaten egg.

Bake muffins in Armenian in a preheated 210-220 degree oven for about 15 minutes, then allow to cool, putting rolls on its side.