Fruit scones: 5 recipes

→ Fruit scones: 5 recipes

picture - Fruit scones: 5 recipes

What could be more delicious fragrant, lush home buns? Only homemade scones with fruit! In this article we will talk about their preparation for the best recipes.

Muffins with fruit - it is very tasty, and it is not surprising that this dessert a lot of fans. But there is one catch: most recipes such buns are very complex in the perception and cooking, so for such culinary experiments are hesitant to take on inexperienced housewife. Specifically in order to master the preparation of fruit muffins everyone could, in this article we have compiled the most simple of recipes.

You can make fruit scones on kefir, yeast and any other tests as well as the fruit can be as filling as well as used as a fruit puree and placed in such a case directly to the dough. That is a lot of options, and all of them interesting and in their own good.

Recipe One: Fruit rolls on the basis of fruit puree

Need: 400ml warm milk, fruit puree 200g, 50g for yeast and butter? tsp salt, wheat flour.

How to cook fruit buns. You can use the pear or apple sauce, combine it with a little flour, yeast and salt, leave the brew to approach, then knead stiff dough, gradually adding flour portions and pouring melted butter. Well knead the dough, let go, molded rolls and put on the laid parchment baking sheet, bake in a preheated 180 degree oven.

Recipe Two: Burger assorted fruit

picture - Fruit scones: 5 recipes

You will need: 50g fresh yeast, 75g sugar, 3 eggs, 3 cups flour? cup vegetable oil,? pack of margarine, milk or water, stuffing - starch, apricots, cherries, nectarines, pears, plums, peaches.

How to cook burgers from a fruit platter. Stir yeast with 1-1.5 tbsp sugar, add a little warm water or milk, a little flour, stir and leave to approach brew warm. The rest of the sugar and eggs beat with a mixer. Melt the margarine. Mix brew with egg mixture and unheated margarine, add the vegetable oil, stir, gradually pour the sifted flour, knead the dough, keep him warm for 15min, when the rise - obmyat. All fruits cut into medium-sized and mix, adding a bit of starch that will absorb during baking berries and fruit juices and buns will not produce because of this raw. Formed into round cakes of the dough, put on each fruit filling, zaschipnut edge cakes, buns molding the desired shape, put on a greased baking sheet seam down, bake in a preheated to an average temperature of 180-190 degree oven 30-35min, coat with beaten egg for 5- 10 minutes until ready.

Third recipe: Apricot buns with bran

Need: 200ml milk 1 cup dried apricots and pancake flour, 2/3 cup of natural yogurt,? cup wheat bran, 2 tablespoons sugar syrup, 2 tablespoons butter? tsp baking soda.

How to cook apricot scones with bran. Mix the flour with bran, baking soda, sugar and pre-soaked and chopped dried apricots. Melt butter and mix with milk and yogurt, combine liquid mass bulk and mix until uniform. Put the dough in a greased molds (12p.), Put in a preheated 220 degree oven and bake for 15-20 minutes to get from the molds and serve warm.

Recipe Four: muffins with berries and nuts

picture - Fruit scones: 5 recipes

You will need: 500g berries - blueberries or al., 250g of fat cottage cheese, 200g flour, 100g of vegetable oil and sugar 50g ground almonds, 1 lemon (zest grated), an egg and a packet of vanilla sugar, 2 tablespoons plates almonds 2 tsp disintegrant.

How to cook muffins muffins with blueberries. In foam whisk egg, plain and vanilla sugar, a thin stream pour vegetable oil, continuing to whisk. In a mixture of lemon peel and put cheese. Stir the flour and baking powder, sift down on weight, put the ground almonds. Bust blueberries or other berries, wash, dry, put the mixture. Prepared to shell out the dough into a greased or paper laid by molds molds for cupcakes or muffins, sprinkle with almond slices and bake in preheated oven to 180-200 degrees 35-40min, sprinkle with powdered sugar.

Fifth recipe: Recipe fruit buns on kefir test

Need: dough - 500g of yogurt, 80g sugar, 50g of vegetable oil, 1 kg of flour, 11 g yeast (1 package), 2 eggs, 1,5ch.l. salt, stuffing - red and black currants, strawberries, lemon balm sprigs, sugar, being covered with - 1 egg yolk, milk, powdered sugar.

How prigotofit fruit buns on kefir test. Knead the dough by mixing at first all bulk ingredients with each other and all liquid separately and then combining them. Take equal proportions of two kinds of strawberries and currants can also use other kinds of fruits and berries, sprinkle with sugar and mix. Melissa rinse and dry. The finished dough into equal parts, each roll into a ball, flatten, put the filling in the center (1 tablespoon of berries, 1 leaf of lemon balm), molded bun. Put balls firmly in the pan, greased, give rasstoyatsya, coat with egg yolk mixed with a little milk, put in a preheated 180 degree oven, bake until browning, sprinkle with powdered sugar.

Homemade fruit scones - a real pleasure for all the sweet tooth, try and see for yourself. Bon Appetite!

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