Sweet cakes recipes

Cheesecake in understanding many are small round open rolls stuffed with cheese inside, but it is not so. To make the cheesecake not only with cottage cheese! In this article we will tell you about other, non-classical variants of cooking cheesecakes.

Cheesecake, in fact, is a type of pies, and under this was not originally meant a certain kind of stuffing. Cheesecake historically is open at the top, zasidannya only on the edges of small round cakes. It so happened that the most popular were exactly curd cheesecake, but that's no reason to completely dismiss other variants of this food.

Actually ... you can do both sweet and savoury. In the first case, for the filling, you can use a variety of jams, marmalades, fruit - pears, pineapples, and so on, different berries, the second - potatoes, mushrooms, and even meat.

In this article we will talk about the interesting variants sweet cheesecakes, which are not with cheese and other delicacies.

Recipe of sweet cheesecake with blueberries

You will need: dough - 20g fresh yeast, 4 cups flour, 1 Cup water, 1 egg, 2 tbsp butter, 1,5 tbsp sugar, 1 tsp. salt, stuffing - 800g blueberries, 2-4 tbsp of sugar.

How to cook sweet cheesecake with blueberries. Sponge method to prepare the dough: raspanti the yeast in a little water, adding a little flour and sugar, allow the dough to rise, then add the remaining flour, water, beat the egg, add the oil and knead the dough. To prepare for cheesecakes small balls, place them on a greased baking sheet, flatten, give a little to get up, make a depression in center of each cake with the bottom of the glass, to give more time to get up. Stir blueberries and sugar, put in a recess in the blanks cheesecakes, to give rest for some time, coat the cheesecake egg and bake until tender in a preheated 230-240 degrees oven.

Recipe cheesecakes from choux pastry with pineapple

You will need: 200g butter, 8 eggs, 2 cups flour, 1.5 cups water, 1 tin canned pineapple, salt.

How to make cheesecake with pineapple. Water to boil, adding a pinch of salt and butter, add the flour to the uniformity and smoothness all mixed. To room temperature to cool the dough, one to drive the eggs while stirring the dough - it should get a sticky, viscous. Dry from moisture pineapple, cover with baking parchment. Squeeze the dough on the paper from the pastry bag, on each tortilla put a Cup of pineapple so that the dough is made from under the edges of the pineapple, transplant around the pineapple even the dough so that it formed the sides of the cheesecake. Bake cheesecake in a preheated 180 degree oven for half an hour. Before applying these tarts can be included in a cream or whipped cream.

Recipe cheesecakes with chocolate-pear stuffing

You will need: 300g flour, 3 eggs, 1 packet of dry yeast ? Cup milk, 2 tbsp. oil, 3 tsp. of sugar, the filling - 2 pears, 3 tbsp. of chocolate bits, 2 tbsp sugar and hazelnuts chopped, 1 tbsp. of oil.

How to make cheesecake with chocolate and pears. Mix 200g of flour, sugar, warm milk and yeast, cover and half an hour to leave in a warm place, then pour the remaining flour, beat 2 eggs, add oil and knead the dough, cover it with foil and 1H to keep warm. Sprinkle flour on the table, roll out the dough into a rope and cut into equal pieces, each roll in a circle, put the mugs on a baking sheet, greased. With sugar RUB the butter for the filling, finely chop the pears and mix with nuts, chocolate, sugar, put filling in the center of each cake. Bake cheesecake in a preheated 220 degree oven for 20-25 previously giving them time for 10-15min at room temperature.

Recipe cheesecakes, carrot

You will need: 500g flour, 200ml water, 50g of fat, 40g sugar, 20g fresh yeast, 4 eggs, stuffing - 360g treated carrots, 100 g sour cream, 50g sugar, 30g of flour 2G lemon zest, 1 egg.

How to make cheesecake with carrots. Sponge method to prepare the dough and on 10 parts to divide it up. For the filling, chop the carrots, mix with lemon peel, raw egg, flour, sour cream, sugar and salt. To shape the dough cheesecake, put them cooked filling, coat with egg, bake in a preheated average temperature of the oven.

The recipe cheesecake with Apple and jam

You will need: 500g dough yeast, 8-10 apples ? glass jam and sugar.

How to make Apple tarts. On a grater grate the apples, mix them with sugar, pour 1-2 tablespoons of water and simmer a bit. Divide the dough into equal parts, to make them cakes in the center to make indentations of the bottom of the glass, put the jam and top with stewed apples, sumipntg edge of the cheesecake, bake in a preheated average temperature of the oven.

Delicious cheesecake - this is an excellent choice of homemade dessert pastries that will appreciate all children and adults a sweet tooth, enjoy your tea!