Cheesecake can be not only sweet, but very savory. Recipes original cheesecakes with savory fillings, read this article.
From time immemorial, cheesecake were called small round cakes open, and not associated with this word many today cheese buns. Just exactly cheesecake with cream cheese became the most popular, but it is not the only version of this cake. In this article we describe the preparation of tasty recipes savory cheesecakes with various fillings.
Recipe One: Cheesecake with onions and potatoes
Need: dough - 10g dry yeast, 2 cups of wheat flour, 1 egg,? glass of water / milk, 1 tbsp vegetable oil, 1 tsp sugar? tsp salt, stuffing - 300g potatoes 20g butter, 1 egg and onion, salt.
How to cook cheesecake with potatoes and onions. Make yeast dough and molded bezoparnym 10 tortillas, put them on a baking sheet, greased, in the center of the bottom of the cup using to pit, give rasstoyatsya 10-15min. Bake a basis for cheesecakes until half. Boiled potatoes pyurirovat, mixed with fried onions, raw egg, butter and salt. Put the filling on cheesecake, smear their egg, bake in a preheated 200-220 degree oven until browning.
Pre-bake the basis for cheesecakes promotes that by filling in the end will not be raw dough.
Recipe Two: Cheesecake with mushrooms and potatoes
You will need: 11g of dry yeast, 2 cups flour, 1 cup of yogurt, 2 tablespoons starch and vegetable oil,? tablespoons sugar? tsp salt for the filling - 350g fresh mushrooms, sour cream 150g, 10 potatoes, 2 onions, vegetable oil, pepper, salt.
How to cook cheesecake with potatoes and mushrooms. Separately fry the mushrooms and onion, then mix them, pepper and salt. Boiled potatoes pyurirovat, add sour cream. Pour the sugar into warm yogurt, add yeast, stir, then add the flour, oil and starch, and salt, knead the dough, roll it into a ball, remove proofing in heat. Coming up the dough roll into a bundle, cut the dough into pieces, roll them in cakes, in the center of each make a well, put on a baking sheet. Share on cheesecake mushrooms, transplant the top of the pastry bag mashed potatoes. Cooking cheesecake 15min before browning in a preheated 200 degree oven.
Perfect cheesecakes obtained even with different types of meat, including lamb.
Recipe Three: Cheesecake with lamb tartare
You will need: 500g flour 300g lamb 200g margarine 100g sour cream, 20g yeast, 2 eggs and onion, black pepper, sugar, salt.
How to cook cheesecake with lamb. Stir margarine, chop it with flour, eggs enter, add yeast, salt, sugar and pour sour cream, knead the dough, cover and keep him warm until it rises. For the filling twist meat with onions in a meat grinder, salt the, pour a little ice-cold water, mix thoroughly. Cut the dough pieces with the size of a hen's egg, roll each into a pancake, in the center, making wraps groove, put the filling, tuck the edge to the middle, slightly podsobrat them, leaving the center open. Spread cheesecake pan on a hot oil, fry until browning first with the side where the filling, then turning to the other side.
Recipe Four: Cheesecake with beef and pork
Need: dough - 1L yogurt, 1 tsp soda, flour, minced - for 500g of beef and pork, water, vegetable oil, pepper, salt.
How to cook cheesecake with pork and beef. Rinse and twist the meat grinder, pepper and salt the, add ice water and stir. Pour in the yogurt soda, gradually add the sifted flour until until the dough will become very thick consistency of sour cream. Place the flour on a work surface, take the dough pieces, roll in flour to make a cake, make a dent in the center, it put the stuffing, fold up the edges, leaving open the stuffing, cook cheesecake with meat in a pan with plenty of oil.
Finally - another original recipe cheesecakes: with smoked cheese and garlic.
Recipe Five: Cheesecake with cheese and garlic
You will need: 300g of smoked sausage cheese, 200g flour 125g milk 4 cloves of garlic, 1 egg, 2 tablespoons sugar, 2 tsp fast yeast, mayonnaise, parsley, and salt.
How to cook cheesecake with cheese and garlic. In 4 tablespoons warm milk stir in 1 tablespoon sugar, add the yeast and dissolve them, leave for 10-15min mix. Mix the flour, 1 tablespoon sugar and salt, pour the remaining milk and the yeast preparation, knead dough, leave it for an hour in the heat, then obmyat, to come again. Molded dough balls, flatten each into a pancake and leave for 15-20 minutes for proofing. Done by using bottom cup cakes at recess. Grated cheese rub, add passed through a press garlic, chopped herbs, stir, season with all the mayonnaise, put the filling into blanks for cheesecakes. Coat with beaten egg tarts, put in a preheated 200 degree oven and bake for 15-20 minutes until browning.
Prepare delicious and hearty savory cheesecake is surprisingly family and friends, bon appetit!
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