Cheesecake - enjoy the benefit of

If you think you can come to a simple conclusion: no desserts healthier than cheese! Curd is useful for both children and adults due to the presence in it a lot of valuable substances, and if you eat it just like you do not like the cooking desserts based on it, such as pies, will be a wonderful option of introducing this product in the diet. In this article we describe the preparation of cheesecake.

Cheesecake - a classic of our cuisine, such pastries made by our ancestors and the ancestors of our ancestors for centuries, and, of course, these desserts do not have specific authors, they are referred to the Russian folk kitchen. These cakes can be open or closed, cottage cheese can only be used for filling or for making dough, or both. It's a matter of taste, and each chef decides for himself what kind of cheesecake will delight his family today - no canons.

The most important thing to prepare a delicious cheesecake - it's certainly curd. The ideal cottage for a baking - with a dry consistency, but the high-fat, with a delicate taste, sweet, it is better if it is a home, and in the absence of such purchase can be used, but to approach his choice very carefully.

We will talk about the preparation of different options Cheesecake - open, closed, with cheese as a filling and using this product as a basis for the test and in two guises.

In whatever capacity unused for cheese cake, be sure to wipe it - so the product will be more gentle and air.

The recipe is simple cheesecake

Need: 500-600g cottage cheese, 8 eggs, 1 cup sugar? cups flour on? tsp soda and vinegar, sugar, vanilla and salt.

How to cook a very simple cheesecake. Wipe the curd through a sieve, add sugar, egg yolks, grind until smooth, add the vanilla and vinegar slaked soda. Whip egg whites into a solid foam, gently stir them into the cottage cheese, trying to avoid the strong subsidence protein foam. Pour the curd to the sifted flour and gently mix everything - weight, density should get as pancakes if it thinner - add a little more flour until the desired thickness. Take a baking pan, grease the bottom and sides with vegetable oil, powdered with flour, put gently cooked cottage cheese, smooth. Put the form with curd pie in a preheated medium temperature (150-180 degrees) oven, bake until until the surface begins to brown, and the cake begins to slightly deviate from the walls of the mold. Cool the cake in the shape, cut into portions pieces out onto a plate.

This cake will taste even better if it pour sour cream: simply whisk the sour cream with the desired amount of sugar to dissolve its grains. Watering cream cake you need to put in the oven for another 8-10min and serve hot.

You can make a cheesecake even more simple way: Mix 200g of cottage cheese with 100g softened butter and 1.5 cups of flour, adding also 3st.l. sugar - a cake baked in the same manner as described in the above recipe. Well, if you want to cheesecake was stuffed, you can try to cook it according to the following recipe.

Cake recipe with cheese filling

Need: dough - 150g flour 110g butter, 60g sugar, 1 egg yolk, vanilla, filling - 400g grated cheese, 120g sugar, 40g of ground walnuts or almonds, 3 egg yolks 4 egg whites, vanilla sugar.

How to cook a cake with curd. Stir pureed cottage cheese with vanilla sugar, egg yolks and nuts, then stir in the whipped mass in a solid foam egg whites. Connect all products to the test, separated from it by a third, and 2/3 roll out the layer. Put this layer in a baking pan, greased and floured, making bumpers, put cheese filling evenly. Tertiary sediments Roll out the dough, cut in strips and twist of flagella in a grid to lay them on the toppings. Bake the cake for about an hour in the preheated oven until the average temperature of the surface browning. Get ready cake from the mold, cool, sprinkle with powdered sugar before serving.

This way you can make a cake with any options curd, combining for her cottage cheese with different products: fruits, berries, dried fruit, candied fruit, etc. And we move on to the next species Cheesecake - when the curd is used for filling, and to prepare the basics - test.

Cake recipe with cottage cheese curd from the test

You will need: 2 cups flour, 1.5 packs of cheese and cup sugar, 1 egg and a pack of margarine.

How to cook cheesecake with curd. Grated rub margarine, add flour and half cups of sugar, mix well until smooth, add a packet of cheese and mix all over again. In the other bowl, combine the remaining curd remaining sugar and eggs until uniform. Baking pan sprinkle semolina, put half of the dough, flatten, put the stuffing on top, smooth, lay out the remaining dough and smooth cake on top. Bake the cake in the preheated oven until the average temperature of a light browning, served chilled.

Another popular version of cottage cheese pie dough with curd - when added to the stuffing fresh berries or fruit.

Open recipe cheesecake with cherries

Need: Dough - 200g flour 150g cottage cheese, 2 eggs, 3 tablespoons milk, 2 tablespoons sugar 2.5 tsp baking powder, for the filling - 350g cherries 200g cottage cheese, 3 eggs, 2 tablespoons sour cream, 1 tbsp semolina, sugar, powdered sugar.

How to cook cheesecake with cherries. Stir flour, baking powder and salt. Curd dough mix with milk, sugar and eggs until uniform. Then combine the flour and curd, knead mixer or harvester - should get a soft dough. Roll out the dough into a circle 5 mm thick between two layers of edible film. Put the dough in the baking pan, greased with butter, making bumpers 4cm tall. Bake 10 minutes in preheated basis to 180 degree oven. Berries wash, dry, remove the seeds, put the berries in the shape of the substrate. Mix all the remaining ingredients for the filling, pour a mixture of berries, put the cake in the oven and bake for about 40 minutes at the same temperature that basis. Sprinkle cake with powdered sugar before serving.

Cherries can be replaced by any other berries or fruit to taste, but if they are too juicy, it is better to sprinkle the filling starch, which absorbs the liquid and will not give the basis of the cake melted.

Cheesecake recipes there are so many, they can be even savory. Learn how to cook them on the proposed basic recipe, you can try to change something in the recipe to your taste. Enjoy your tea!