Pies with fresh berries - a delight for the sweet tooth

What could be better than a delicious flavored cake with fresh berries in the warmer months? You can bake a cake with raspberries, strawberries, cherries, blueberries and any other berries that grow in your garden, or where they can be collected. We will talk about what options pies with fresh berries can be cooked.

Summer dessert is not the best option to find homemade berry pies win against fatty and sweet cream and cakes for several reasons: they are lighter, lower in calories and fat, juicy, fragrant and very tasty. Beautiful piece of cake with berries will complement organic outdoor recreation, bright and inviting, and he asks in his mouth.

Prepare a berry tart can be any berries and almost any test. Gooseberries, blackberries, strawberries, raspberries, currants, cherries - all these wonderful options for fillings for pies of sand, cottage cheese, biscuit, biscuit or nesdobnoe yeast or puff pastry. In addition, a berry tart can be open or closed, to decorate a beautiful lattice of dough on top of the dough or figures - in general, the scope for considerable imagination here.

In Russian cuisine berry pies baked from time immemorial, and called them our ancestors berry plantations. These cakes are beginning mentioned in our written sources from the 17th century - then without them does not do any feast.

This dessert, in addition to its other advantages, and even useful. Doctors believe: eating 2-4 slices of berry pie on the day you bring only benefit the body. These cakes perfectly assimilated and give your body the nutrients and vitamins.

Among the most useful berry pies - cranberry, black or red currants, cranberries, blueberries and blackberries.

How to cook sweet cake with berries

Berries before cooking the pie need, of course, to prepare: bust, removing all spoiled, remove the stalks, seeds and so on, wash, dry.

When deciding how to cook berry pie, and you can do to rid yourself of choice - berry pies can bake with several kinds of berries. The only thing that is better not to mix too tart berries with berries, having a gentle mild taste.

With regard to test for this cake, it depends on the preparation of test species, so here give some general recommendations can not be - Getting straight to the point.

Recipe of cake with cherry cheesecake test

You will need: 1 kg of cottage cheese, 2 eggs, 1 cup cherries or other fruit and milk, 1 package of vanilla pudding and vanilla sugar, 0.5 cups of sugar, and salt.

How to cook cheesecake with cherries. Cottage cheese through a sieve or blender grind it. Vanilla pudding diluted in milk, mix with cottage cheese. Separate the egg whites from the yolks, egg yolks with sugar until white, also adding the vanilla sugar and beat whites, add a pinch of salt until stable peaks. Add protein and yolk mass in the curd and mix. Take a baking pan, grease it with butter, pour the curd portion of the test, put a layer of cherries, then pour part of the test, again a layer of cherries and so has not yet run out of ingredients (the last layer of cake should be made of curd). Bake the pie 40-50 minutes in a preheated oven temperature average.

In principle, this recipe can be freely replaced by any other cherry berries - blackberries, blueberries, raspberries, strawberries and gooseberries even. Almost always different kinds of berries are interchangeable when it comes to sweet cakes.

Layer cake recipe with any berries

You will need: 500g puff pastry, 500 g of berries of any (possible to combine the berries with fruit), 1 egg,? cup sugar, 3 tbsp potato starch.

How to prepare layered berry pie. Ready puff pastry split in half, roll out one shape or size pan, which will bake a cake, put there, lightly greased with oil form. Berries go, wash in running water, fill with sugar, stir 10-15 minutes to drain fluid Mark, add starch, mix well.

Starch is added to the berries as a link between them, it is especially important to add, when using several kinds of berries.

The second part of the test as well as the first roll, make incisions in the dough to expand, they formed holes and get a nice pie. Incisions are made in the same direction parallel to each other as discontinuous (dashed) lines with different length units. Share on dough in the form of berries with sugar and starch, smooth, cover with a layer of dough with cuts zaschipnut edge, top coat with a little beaten egg. Bake the pie in a preheated 200 degree oven for 20-30 minutes until browning. Before removing from the mold, allow to cool slightly tart.

To your layered berry tart was particularly crisp and delicate taste is added to the dough when mixing vodka or cognac.

Recipe berry pie on shortcrust pastry

You will need: 500 g of berries (cowberry / blueberry / strawberry or others.), 200 g of butter / margarine 2 cups flour, 1 cup sugar, egg and egg yolk, 1.5 tsp vanilla sugar.

How to cook sand berry pie. Rinse the berries, cover half the sugar (glucose need the more than sour grapes - is the general rule for any berry pies), stir and put in a colander and let drain the juice. To test the egg yolk and mix with the remaining ordinary and vanilla sugar, add the softened butter, mix thoroughly. Pour the flour into a mass portions gradually, stirring dough with a fork every time, hands knead the dough stiff, remove it for half an hour in the cold. Oiled baking pan, cooled to separate the dough a quarter - we will do it from a nice grill on top of the filling. The rest lay out the dough into shape with your fingers spread over her, making low bumpers. Berries lay on the dough, smooth. Deferred dough into 6 pieces, each roll into a sausage lay out so that the three sausages are parallel to each other and perpendicular to the remaining three sausages - get a grille. Bake the pie in a preheated 180 degree oven for half an hour before browning.

Recipe Strawberry cake on biscuit dough with cheese

Need: biscuit - 2 eggs, 1 pinch of baking powder, 0.5 cups of flour and sugar, 1.5 tablespoons boiling water and vegetable oil, for filling - 200-300 g strawberries or others. berries to taste, 200 g of cottage cheese, 1 egg, 2-3 tablespoons sugar, 2 tablespoons sour cream, 1 tsp starch.

How to cook a sponge berry pie. Go, wash and dry the berries. Take a baking pan with a diameter of about 26 cm and grease it with butter and sprinkle with breadcrumbs. For the biscuit Beat the eggs and sugar, sifted flour mixed with baking powder, mix with egg mass, add the butter and boiling water, knead the dough uniform. Using the blender to mix until smooth cream for the filling with cheese, egg, sugar and starch. Pour the batter into the mold, pour the curd mixture on top and put on her berries, slightly flattening them, sprinkle with sugar and bake all the cake for 20-30 minutes in a preheated 180-degree oven until browning.

Recipe berry pie on the pastry

You will need: 500 g of berries, 180 g butter, 11 g of dry yeast SAF-time, 4 cups flour, 4 eggs, 1 cup sugar? cup milk, 2 tablespoons starch? tsp salt.

How to cook sdobny berry pie. Dissolve the yeast with warm milk, add 1 tbsp also flour and a pinch of sugar, leave until the foam. Mix the softened butter with the eggs, add the yeast mixture, flour and salt and knead dense, but uncool dough, cover it and leave for half an hour, then add half a cup of sugar, knead the dough again. Roll out the dough resulting in shape or size tray on which to bake a cake, put it in the form of drizzle with oil, low molded bumpers, sprinkle starch. Put berries in the dough, sprinkle with sugar and smooth. Top cake can be decorated with crumbs of butter mixed with flour and sugar. Bake the pie in a preheated oven mean temperature for half an hour before browning.

Berry pie can be cooked on nesdobnoe yeast dough - as our ancestors did during Lent. You can also prepare yeast dough bezoparnym way - mixing in a single step the yeast with milk and butter.

By Berry pie does not necessarily serve hot tea or coffee, and fit a variety of refreshing drinks home, because it is not fat desserts like cake or cake. Prepare delicious and mouthwatering berry pies and fresh berries in the summer and not miss them in the winter - in the cold season are the pies can be prepared and frozen berries.