Air berry tart

Incredibly lush and tender cake with berry-raspberry flavor. This cake will be very useful on a festive table or to a family tea. Despite the long process of preparation, baked berry pie just 30 minutes! Moreover, the filling of cream pie permeates creamy taste.

Before berry pie irresistible, especially when such a fragrant, lush and filled with the taste of ripe berries!

For the dough:

Muka- 500 g
some flour to choose? we'll show
Milk (warm) - 200 ml
Egg kurinoe- 2 pcs
Water (warm) - 120 ml
Yeast suhie- 7 g
Slivochnoe- oil 25 g
Sugar (dough + 2 tablespoons fill) - 80 g

To fill:

Jem "Maheev" crimson - 200 ml
Cream (22-35%) - 100 ml
Egg yolk - 1 pc

Of flour, milk and the warm water, 2 eggs, sugar and dry yeast dough. You can use a mixer with paddle hook can be kneaded using HP. Most hardworking can make batch hands.

Knead until the dough will not come off the hands and will not form a bun. Melt the butter, add it to the test and make a final batch. Cover the dough with foil or a clean towel and send to proofing for 2 hours. I usually put it in the oven, a little warm up it to 30C, then turn on the light bulb and the heat from it enough to cool down and the oven does not heat to support the weak, so necessary for a good recovery test.

After 2 hours, the dough will increase at a rate of 2-3 times.

Punch it properly, release any air bubbles. Lubricate the most profound form of butter. Divide dough into two parts - 1/3 and 2/3. Most of the roll in a circle on the size of the mold and place on the bottom. Thick grease jam, retreating a bit from the edge.

A smaller piece of dough roll into a circle, cover with stuffing and fingers primnogo edges of the dough to the filling does not leak. Cover with foil or a towel and store in the proofing for 1 hour.

Meanwhile, cook the fill - heat a little cream, dissolve them in 2 tbsp. l. add sugar and egg yolk. Whisk whisk. When the pie will grow at a rate of 2 times, a finger dipped in vegetable oil, make a shallow pit and pour on top of the fill. Bake the cake at 180 � C about 30-35 minutes, until dry kindling.