Cake for Easter

Take about 1.5 kg of flour, 0.8 liters of warm milk, 1/2 cup yeast, dissolve, give up, then pour in 20 egg yolks, white-pounded with 1 tbsp. sugar, 2 tbsp. melted butter and remaining flour, knead the dough, pour in paper form, oiled.

When the dough has risen for the third time, to put in a hot oven for 1 hour. The dough should be slightly thicker than pancakes. Flour only about 2 kg or a little less.

Note:

Cake - this Easter bread. Consecration cake - one of the Easter ceremonies.
When baking cakes to remember:

1. Kulichnoe dough does not like drafts, loves the heat.

2. The dough should not be liquid because cakes are spread out and will be flat, and should not be thick - cakes are too heavy and tasteless, fast zacherstveyut. The dough should have a density such that it could be cut with a knife, and it is not adhered thereto, by dividing the cakes that would not need to pour flour.

3. Knead the dough as long as possible, so that it is absolutely not kept pace with the hands, utensils, or from the table.

4. Bake in a humidified oven cake, it was placed on the bottom of its container with hot water; temperature 200 - 240 пїЅ C.