Easter cake in Polish

10 eggs

3 glass flour
some flour to choose? we'll show

1 glass sugar

? glass cream

? packing butter

2 Art. l. yeast

Warm milk, dissolve the flour, pour the hot cream, stir and allow to cool to heat.

Yeast dissolve in a small amount of milk, add to the mixture along with eggs, leave the brew in a warm place to rise, then enter the raw egg yolks, mashed with sugar, remaining flour, salt and knead the dough again leave to raise in a warm place.

Form for baking grease, put it in the dough, leave again to raise.

Easter cake baked in Polish about an hour in the oven over medium heat.