Cake-pyramid

1 kg flour
some flour to choose? we'll show

100 g butter

50 g yeast

5 eggs

1.5-2 glass milk

1 / 2-1 / 4 glass sugar

? glass raisins pitted

Connect a small amount of milk with 2 cups of flour and yeast, cook brew average density for leave to raise for an hour, stir, sprinkle with flour, leave for 1.5 hours

Melt butter, add the dough with egg yolks, sugar and remaining flour.

Proteins were whipped into a stable foam, gently put into the dough, add the raisins, stir, knead the dough and leave to rise, to pour more flour if necessary.

Divide the dough into 4 pieces, roll out three round cakes of various sizes, from the smallest - the fourth to make the top of the cake decoration.

Lay out the biggest cake on a sheet, greased, coat with egg, put on her second, brush egg, then a third, brush, make a decoration.

Leave cake to rise, then coat with his egg.

Baked cake pyramid with an average temperature in the oven for 1 hour.