Cake cooked in a frying pan

100 g butter
Which oil to choose? we'll show

50 g yeast

6.5 glass flour

5 eggs

1.4 glass milk

? glass sugar

3 cups flour connect with yeast and warm milk, brew cook, stir, sprinkle with flour, remove an hour in a warm place.

Rub the yolks with sugar, add gradually to brew, then add the flour and knead the dough until then, until it is no longer stick to hands.

Beat the whites into a stable foam, put in the dough, mix gently, if necessary, add more flour to the dough was not liquid, cover it with a towel to remove the heat in the second lift.

Put the dough on the table, divided into two unequal parts. Most will be the basis, less - decoration.

Blind from most of the cake, put into a greased and floured pan, round, top cake to issue the remaining dough, remove the cake for proofing in a warm place.

After lifting the dough, brush with egg cake, bake cake cooked in a frying pan in the oven until tender over medium heat.