Simple cake

250 g butter
Which oil to choose? we'll show

30 g yeast

2 glass flour

1.5 glass milk

? glass sugar

5 eggs

salt

Combine the flour and warm milk, add the milk flowing and foamed yeast, stir, remove to a warm place, covered with a towel.

After proving, add the mashed yolks with the sugar until white and melted butter, salt and mix well.

Proteins were whipped into a stable foam, add the dough, mix gently, add the flour until thick dough, leave for the second lift.

Well knock the dough, form the baking grease, fill the dough to half when the dough has risen to the edges, put the cake baked.

Baked simple cake at 180 degrees.