Easter cake in Starorusskaya

1 kg wheat flour
some flour to choose? we'll show

400 g milk

100 g butter

50 g raisins pitted

3 eggs

yeast

sugar

crushed walnut

Dissolve yeast in warm milk, to add? portions of flour, knead the dough and leave in a warm place for 3 hours for fermentation.

When the dough has risen, add remaining ingredients, knead the dough.

High round baking grease, fill it with dough to 3/4. Cake smeared egg on top and sprinkle with walnuts, then cake is baked in the oven Starorusskaya at medium temperature until ready.