The Royal cake

4 glass flour
what kind of flour should I choose? we'll show

30 g yeast

1,5 glass cream

100 g butter

0,5 glass sugar

15 PCs egg yolks

5 grains of cardamom

0,5 nutmeg

1 tablespoon chopped sweet almond

0,5 glass candied fruits

0,5 raisins, seedless

Half of flour, 0.5 cups of cream and the total number of yeast to make a thick dough. When the dough is suitable, put mashed with sugar and butter egg yolks and other ingredients to the flour. Knead the dough and put in a warm place for 2 hours for fermentation. The risen dough knead again and put on a greased and sprinkled with breadcrumbs or flour form, so that it took no more than half of its volume. For cakes with so many muffins better not to use very large form that the cakes were better cooked. Wait until the dough rises and will not take 3/4 of the volume form, carefully put the cake in the oven and bake at a temperature of 200-S about 45 minutes. The finished cake sprinkle with powdered sugar or zaglazirovat.