The chocolate cake

6 glass flour
what kind of flour should I choose? we'll show

50 g yeast

15 PCs eggs

2 glass sugar

2,5 glass almonds peeled and chopped

100 g chocolate

0,5 glass red wine

2 tablespoons rum

0,5 glass water

3 tablespoons of crushed crackers (rye)

2 tablespoons candied

1 teaspoon cinnamon

1 teaspoon cloves

the juice of one lemon

To prepare the dough out of the water, 1.5 cups flour and yeast. When she gets here, put the egg yolks, mashed with sugar and other products, in addition to proteins and flour, knead the dough, and when it rises, add 12 proteins, whipped into foam, the remaining flour mix thoroughly to avoid lumps out. The dough is put into the form, fill it to half of the volume, give it more time to rise and bake at a temperature of 190-S about one and a half hours, checking the readiness of the cake using a wooden stick. The finished cake to cool and zaglazirovat chocolate glaze.